Youngster hits sweet spot with her low-sugar candy business
A food technologist who started experimenting with ingredients in her kitchen to make treats for the little ones in her family is now the owner of a low-sugar bespoke lollipop business.
Karabo Makhetha Masola, 25, of Alberton in Johannesburg had a promising career as a quality technician at a fast-moving consumer goods (FMCG) company when the idea to create unique lollipops was sparked.