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Providing freshness to the community of oThongathi

ENTREPRENEURSHIP

Sabelo Mkhwanazi’s business, Mayanda Fresh supermarket, is centred around providing fresh produce to the community of oThongathi, KwaZulu-Natal.

Mkhwanazi said prior to launching the establishment he realised that his community was complaining about purchasing expired and rotten goods from nearby shops which prompted him to start the business model.

Mayanda Fresh was officially opened in June 2023.

A flaming success for franchise owner

ENTREPRENEURSHIP

South Africans are known for their love of chicken as a source of protein, making Summertime Ndlangamandla to build a business around the country’s favourite meat, creating 13 jobs.

Mpumalanga, said passion and determination made him believe that he could own a HONCHOS Flamed Grilled Chicken franchise.

The franchise trades under his business Akhule Aphile (Pty) Ltd.

GNU to add more tax exempted food items

OPENING OF PARLIAMENT

As South Africa grapples with high poverty levels and the cost of living, the Government of National Unity (GNU) will look to expand the range of essential food items exempted from value-added tax (VAT).

President Cyril Ramaphosa announced that the GNU will undertake a comprehensive review of administered prices, including the fuel price formula, to identify areas where prices can be reduced.

Survey shows decreasing trends in HIV prevalence

HIV prevalence in South Africa across all age groups decreased from 14% in 2017 to 12.7% in 2022, resulting in a decline from 7.9 million (2017) to 7.8 million (2022) people living with the virus.

This is based on the findings of the sixth South African HIV Prevalence, Incidence, and Behaviour Survey (SABSSM VI), which was released by the Human Sciences Research Council (HSRC) at the 2024 International AIDS Conference held recently. 

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